Port of Subs?
I was just watching tv... and all of a sudden, I got hit with this urge to have a #1 from Port of Subs! Ironically, it was a Subway commercial that sturred this urge in me. Thats a bad thing when your commercial urges your potential customer to want food from your competitor. Someone should let their advertising department know. I think it has something to do with that point in the preparation of my sub (at Subway) that they peel the meat from the plastic, whereas at Port of Subs, I get to see the meat sliced from the dealy, and the semi-cute chick prepare my sub (as opposed to the pimple-faced ass hole at Subway). Anyway, Port of Subs > Subway. But this brings up a dilemma. What of Quizno's?
Quizno's
Basically the same deal as Port of Subs, except, here, we have the toasted sub. Its good, but there's a large risk in the toasting of it. If you burn it, you get an unsatisfied customer, but you know what, who cares, you've got their money. But, if you cook it just perfect, the way the customer wanted it, you've got a very satisfied customer. However, thats hard to do, because you want to toast the sub without crisping (burning) it to make it that icky black color. Its a tough medium, and a difficult job to do. I commend you; Quizno's Toaster Operator Person, its a thankless job, but you do it like no other. In summation; Quizno's = Port of Subs, it just depends what you want, toasted or untoasted?
I was just watching tv... and all of a sudden, I got hit with this urge to have a #1 from Port of Subs! Ironically, it was a Subway commercial that sturred this urge in me. Thats a bad thing when your commercial urges your potential customer to want food from your competitor. Someone should let their advertising department know. I think it has something to do with that point in the preparation of my sub (at Subway) that they peel the meat from the plastic, whereas at Port of Subs, I get to see the meat sliced from the dealy, and the semi-cute chick prepare my sub (as opposed to the pimple-faced ass hole at Subway). Anyway, Port of Subs > Subway. But this brings up a dilemma. What of Quizno's?
Quizno's
Basically the same deal as Port of Subs, except, here, we have the toasted sub. Its good, but there's a large risk in the toasting of it. If you burn it, you get an unsatisfied customer, but you know what, who cares, you've got their money. But, if you cook it just perfect, the way the customer wanted it, you've got a very satisfied customer. However, thats hard to do, because you want to toast the sub without crisping (burning) it to make it that icky black color. Its a tough medium, and a difficult job to do. I commend you; Quizno's Toaster Operator Person, its a thankless job, but you do it like no other. In summation; Quizno's = Port of Subs, it just depends what you want, toasted or untoasted?

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